Greek Stew

• 5 tablespoons olive oil
• 3 lbs mushrooms
• 2 cups dry red wine
• 2 cups vegetable broth (or chicken broth if you don't want it strictly vegetarian)
• 6 ounces tomato paste
• 14 cup wine vinegar
• 2 tablespoons light brown sugar
• 1 12 teaspoons ground cumin
• 1 teaspoon garlic, crushed or minced
• 12 teaspoon ground allspice
• 1 bay leaf
• fresh ground black pepper, to taste
• 18 small white onions or 18 small white pearl onions

1. In a large pot, heat the olive oil and saute mushrooms until they give off their liquid.
2. Add wine, broth, tomato paste, vinegar, sugar and spices.
3. Simmer for about 1/2 hour.
4. Peel the onions and add to the stew.
5. Simmer for about 1 hour.

olive oil, mushrooms, red wine, vegetable broth, tomato paste, wine vinegar, light brown sugar, ground cumin, garlic, ground allspice, bay leaf, fresh ground black pepper, white onions

Taken from www.food.com/recipe/greek-stew-52906 (may not work)