Curried LambLamb and Curry Were Meant for Each Other.

• 1 pound lean lamb leg meat, trimmed and cut into 1/4-inch cubes
• 2 teaspoons curry powder
• 1/2 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 tablespoon canola oil
• 1 medium yellow onion, chopped
• 1 tablespoon chopped fresh flat-leaf parsley
• 1/2 cup water
• 3 cups cooked brown rice

1. Combine the lamb, curry powder, salt, and pepper in a bowl, and toss to coat the meat.
2. Transfer to a large nonstick skillet along with the oil and onion.
3. Stirring constantly, cook over high heat until the meat is lightly browned, 4 to 5 minutes.
4. Add the parsley and water and stir well.
5. Cover, reduce the heat to medium-low, and cook for about 10 minutes, until the meat is cooked through and a thick sauce has formed.
6. Serve over warm brown rice.

lean, curry powder, salt, ground black pepper, canola oil, yellow onion, parsley, water, brown rice

Taken from www.epicurious.com/recipes/food/views/curried-lamb-lamb-and-curry-were-meant-for-each-other-391479 (may not work)