Steak and Spring Herbs

• 2 large red potatoes
• 1/2 medium Yellow pepper
• 1 tbsp Tarragon
• 1 tbsp Fresh parsley
• 1/3 cup Fresh Parmesan cheese
• 1 tbsp Fresh cracked pepper
• 1/2 lb Choice boneless beef sirloin tip steak thin cut
• 6 medium Sliced Asparagus spears
• 1/2 bunch Chopped Green onions
• 4 slice Cooked bacon crunched up

1. In a large skillet saute sliced potatoes for 5 minutes
2. Now add asparagus yellow peppers and green onions tarragon and cracked black pepper.
3. Cover and cook for an additional 5 minutes, at this point at the sliced sirloin
4. Make some bread for the side
5. Plate with vegetables first adding thin sliced steak a top, sprinkle with parsley and Parmesan cheese and enjoy
6. sprinkle crunched up bacon across the top of the steaks

red potatoes, yellow pepper, tarragon, parsley, parmesan cheese, pepper, beef sirloin, green onions, bacon

Taken from cookpad.com/us/recipes/366172-steak-and-spring-herbs (may not work)