Snow On The Mountain

• 2 small pkgs. orange jello
• 3 cups (700 ml) boiling water
• 1/4 cup (60 ml) orange juice
• 2-1/2 cups (600 ml) non-dairy whipped topping
• 1 large can mandarin oranges, well drained
• 1 small can mandarin oranges, well drained and reserved
• 1 angel food cake, baked
• 1 (8 oz (224 grm).) container non-dairy whipped topping

1. Dissolve gelatin in boiling water.
2. Add orange juice.
3. Chill in refrigerator until partially set.
4. Whip.
5. Stir in 2-1/2 cups (600 ml) whipped topping until well blended.
6. Break cake into small pieces.
7. Add cake and drained large can of oranges to jello mixture.
8. Pour into 9" X 13" pan and refrigerate until set.
9. Top with 8 oz (224 grm).
10. container of whipped topping.
11. Use reserved oranges to place one on top of each piece served.

orange jello, boiling water, orange juice, topping, mandarin oranges, mandarin oranges, cake

Taken from online-cookbook.com/goto/cook/rpage/000A45 (may not work)