Roasted Vegetable Guacamole

• 1 ear corn on the cob, husks and silk removed
• 1 each small sweet orange and red pepper
• 2 jalapeno peppers
• 3 fully ripe avocados Whole Foods 5 ea For $5.00 thru 02/09
• 1/3 cup Kraft Zesty Italian Dressing
• 2 Tbsp. chopped fresh cilantro, divided
• 2 Tbsp. sour cream

1. Roast corn and sweet peppers.
2. (See tips.)
3. Cool.
4. Cut kernels from corn cob.
5. Peel away blackened skins from peppers; discard skins.
6. Cut sweet peppers and jalapeno peppers lengthwise in half; remove and discard seeds.
7. Finely chop peppers.
8. Mash avocados with dressing in medium bowl.
9. Add corn, peppers and 1 Tbsp.
10. cilantro; mix well.
11. Top with sour cream and remaining cilantro.

corn, red pepper, peppers, fully ripe avocados, italian dressing, fresh cilantro, sour cream

Taken from www.kraftrecipes.com/recipes/roasted-vegetable-guacamole-167875.aspx (may not work)