Corn and Black Bean Salsa

• 1 can (15 Oz. Size) Black Beans, Rinsed And Drained
• 1 bunch Green Onions, Chopped
• 2 cans (14 Oz. Size) Shoepeg Corn
• 5 ounces, weight Feta Cheese
• 1/4 cups Sugar
• 1/4 cups Apple Cider Vinegar
• 1/4 cups Olive Oil
• Tostito's Scoops, To Serve

1. Rinse and drain beans.
2. Wash and chop green onions.
3. In a large bowl, mix beans, green onions, shoepeg corn, and feta cheese.
4. Combine sugar, vinegar and oil.
5. Pour over everything.
6. Let marinate several hours before serving with Tostitos scoops.
7. Delicious!

black beans, green onions, corn, cheese, sugar, apple cider vinegar, olive oil, s scoops

Taken from tastykitchen.com/recipes/appetizers-and-snacks/corn-and-black-bean-salsa-3/ (may not work)