Roasted Salmon With Mustard and Herb Sauce

• 23 cup mayonnaise
• 12 cup spicy brown mustard
• 6 tablespoons fresh tarragon, chopped
• 6 tablespoons fresh chives, chopped
• 2 tablespoons brown sugar, packed
• 2 tablespoons fresh lemon juice
• 2 teaspoons lemon peel, finely grated
• kosher salt
• fresh ground black pepper
• 3 12-3 34 lbs salmon, with skin about 1 1/2 inches thick

1. Preheat oven to 450 degrees F and arrange rack in the center of the oven; line a baking sheet with parchment.
2. In a medium bowl, combine mayonnaise, mustard, tarragon, chives, sugar, lemon juice and lemon peel (everything but the salmon); season generously with salt and pepper.
3. Place salmon, skin side down, diagonally across the baking sheet; spoon 1/2 cup of the mustard sauce over top and spread so that it covers the salmon completely.
4. Season salmon with additional salt and pepper; roast until salmon is just opaque in the center, about 15 minutes.
5. Use the parchment paper to help you transfer the salmon to a serving platter; cut crosswise into serving pieces, and serve with remaining mustard sauce.

mayonnaise, brown mustard, fresh tarragon, fresh chives, brown sugar, lemon juice, lemon peel, kosher salt, fresh ground black pepper, salmon

Taken from www.food.com/recipe/roasted-salmon-with-mustard-and-herb-sauce-478527 (may not work)