Spicy Cheddar Stuffed Burgers

• 1 (7 ounce) can chipotle chiles in adobo, undrained
• 2 lbs lean ground beef
• 2 teaspoons steak seasoning
• 0.5 (10 ounce) package cheddar cheese, cut into 4 thick (1.25-ounce)
• 4 hamburger buns with sesame seeds
• tomatoes
• 1 slice red onion, slices
• romaine lettuce leaf
• yellow mustard
• mayonnaise

1. Process chipotle peppers in a blender until smooth.
2. Measure 4 teaspoons puree, reserving remainder for another use, if desired.
3. Combine 4 teaspoons puree, ground beef, and steak seasoning in a large bowl until blended.
4. (Do not overwork meat mixture.)
5. Shape mixture into 8 (4-inch) patties; place 1 cheese slice on each of 4 patties.
6. Top with remaining 4 patties, pressing edges to seal.
7. Cover and chill at least 30 minutes.
8. Grill, covered with grill lid, over medium-high heat (350 to 400) 7 to 8 minutes on each side or until beef is no longer pink.
9. Serve burgers on buns with desired toppings.

chipotle chiles, lean ground beef, steak seasoning, cheddar cheese, buns, tomatoes, red onion, romaine lettuce leaf, yellow mustard, mayonnaise

Taken from www.food.com/recipe/spicy-cheddar-stuffed-burgers-369036 (may not work)