Tuna, Lemon and Caper

• 1 can tuna, italian oil-packed drained
• 3 tablespoons olive oil, extra-virgin
• 2 tablespoons capers chopped
• 2 tablespoons parsley leaves chopped
• 1 teaspoon garlic minced
• 1/4 teaspoon lemon zest grated
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup water hot
• 1 pound corkscrew macaroni cooked

1. Combine tuna, olive oil, capers, parsley, garlic, lemon peel, salt and pepper.
2. Let stand 30 minutes.
3. Add pasta water.
4. Toss with cooked pasta.

tuna, olive oil, capers, parsley, garlic, lemon zest grated, salt, black pepper, water, macaroni

Taken from recipeland.com/recipe/v/tuna-lemon-caper-37560 (may not work)