Mediterranean Topping

• 2-1/2 cups onions, chopped
• 1-1/2 Tbsp. garlic, minced
• 2/3 cup olive oil
• 2-1/2 qt. canned plum tomatoes, drained, chopped
• 2-1/2 cups pitted Kalamata olives, finely chopped
• 1-1/4 cups A.1. Original Sauce
• 2/3 cup capers, drained, rinsed
• 2/3 cup fresh parsley, chopped
• 1/2 cup GREY POUPON Classic Dijon Mustard
• 2-1/2 tsp. dried basil leaves

1. Saute onions and garlic in hot oil in large saucepan on high heat 3 to 4 min.
2. or until onions are tender.
3. Remove from heat.
4. Stir in remaining ingredients.
5. Serve on toasted crostini as appetizers, or spooned over grilled fish, steaks, burgers, chicken or pork.

onions, garlic, olive oil, tomatoes, olives, original sauce, capers, fresh parsley, poupon, basil

Taken from www.kraftrecipes.com/recipes/-1977.aspx (may not work)