Fresh Vegetable Saute

• 2 Tbsp. olive oil
• 1-1/2 cups broccoli florets
• 1-1/2 cups cauliflower florets
• 1 cup diagonally sliced carrots
• 3/4 cup sliced yellow squash
• 3/4 cup sugar snap peas
• 1/2 cup sliced mushrooms
• 1/2 cup red bell pepper strips Target 1 pkg For $2.99 thru 02/06
• 1/2 cup onion wedges
• 1/4 cup red wine vinegar
• 1 envelope GOOD SEASONS Italian Dressing Mix

1. Heat oil in large skillet on medium-high heat.
2. Add vegetables; cook and stir until tender-crisp.
3. Stir in vinegar and salad dressing mix; cook and stir until thoroughly heated.
4. Variation: Prepare as directed, using 7 cups of any combination of your favorite cut-up vegetables.

olive oil, broccoli florets, cauliflower, carrots, sugar snap peas, mushrooms, red bell pepper, onion wedges, red wine vinegar, seasons italian dressing

Taken from www.kraftrecipes.com/recipes/fresh-vegetable-saute-53351.aspx (may not work)