Peppermint Crisp Tart in a Glass

• 1 packages Tennis biscuits (any coconut tea biscuit will do)
• 250 ml fresh cream (whipped to form soft peaks)
• 1 can caramel treat (360g)
• 150 grams Peppermint Crisp Chocolate (Peppermint Aero will work but wont' have the same texture)

1. Crush or grate the Peppermint Crisp
2. Crush the biscuits
3. In a bowl stir the caramel till smooth
4. Whip the cream to form soft peaks.
5. Combine the whipped cream and caramel, stir till smooth
6. Place layer of crushed biscuits in each glass, then add a layer of caramel cream, then a sprinkling of peppermint crisp, continue layering in this order ending with peppermint crisp.
7. Place in fridge until ready to serve.

will, fresh cream, caramel treat, peppermint crisp chocolate

Taken from cookpad.com/us/recipes/353126-peppermint-crisp-tart-in-a-glass (may not work)