Warm Beets With Pineapple

• 1 tablespoon butter
• 2 tablespoons brown sugar
• 1 tablespoon cornstarch
• 14 teaspoon salt
• 20 ounces pineapple tidbits, do not drain
• 1 tablespoon lemon juice
• 16 ounces sliced red beets, drained

1. In a saucepan over med-low heat, melt butter; stir in brown sugar, cornstarch, salt and the juice/syrup ONLY from the pineapple tidbits.
2. Cook and stir until thickened.
3. Add in pineapple tidbits and beets.
4. Gently stir and heat through.
5. Serve.

butter, brown sugar, cornstarch, salt, pineapple, lemon juice, red beets

Taken from www.food.com/recipe/warm-beets-with-pineapple-145783 (may not work)