Asian Chicken and Cabbage

• 2 tablespoons hoisin sauce
• 1 teaspoon minced garlic
• 1 teaspoon grated fresh ginger
• 4 (4 ounce) boneless skinless chicken breast halves
• 1 teaspoon vegetable oil
• 12 cup chopped onion
• 4 cups packaged Coleslaw
• 1 teaspoon dark sesame oil
• 12 teaspoon salt
• 12 teaspoon black pepper

1. Preheat broiler.
2. Combine first 3 ingredients; spread mixture evenly over both sides of chicken; place chicken on a broiler pan coated with cooking spray; broil 6 minutes on each side or until done.
3. Meanwhile, heat vegetable oil in a large skillet over med-high heat; add in onion; stir/saute 2 minutes; add in coleslaw; stir/saute 1 minute or until coleslaw begins to wilt.
4. Place coleslaw mixture in a medium bowl; add in sesame oil, salt, and pepper; toss to coat.
5. Serve coleslaw mixture with chicken.

hoisin sauce, garlic, ginger, chicken breast halves, vegetable oil, onion, packaged coleslaw, dark sesame oil, salt, black pepper

Taken from www.food.com/recipe/asian-chicken-and-cabbage-186202 (may not work)