Marshmallow Truffles

• 38 to 40
• 1 pkg. (12 oz.) BAKER'S Semi-Sweet Chocolate Chunks
• Chopped PLANTERS Pecans
• multi-colored sprinkles

1. Arrange marshmallows on tray; freeze 15 minutes.
2. Microwave chocolate chunks in small microwavable bowl on HIGH 1-1/2 minutes; stirring after 1 minute.
3. Stir until completely melted.
4. Dip marshmallows into melted chocolate; turn until coated.
5. Roll in pecans or sprinkles.
6. Place on wax paper-lined tray.
7. Refrigerate or keep in cool dry place.

pecans, multicolored sprinkles

Taken from www.kraftrecipes.com/recipes/-17827.aspx (may not work)