Tamara'S Jamaican Apple Pie

• 1 pastry for a 9-inch double crust pie, divided
• 8 cups peeled, cored, and sliced sweet, firm apples
• 1/2 cup firmly packed light brown sugar
• 1/4 cup molasses
• 1/4 cup dark corn syrup
• 3 tablespoons cornstarch
• 1 teaspoon rum-flavored extract
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon caramel syrup, or to taste

1. Preheat oven to 425 degrees F (220 degrees C). Line the bottom of a deep-dish pie plate with 1 pie crust.
2. Combine apples, brown sugar, molasses, corn syrup, cornstarch, rum extract, vanilla extract, cinnamon, and nutmeg in a bowl. Mix well and pour over the crust. Cover with top crust. Cut slits into the dough and crimp the edges. Wrap bottom and sides of the pie plate in aluminum foil.
3. Bake in the preheated oven until crust is golden brown, 50 minutes to 1 hour. Cool for 15 to 20 minutes and serve with caramel syrup drizzled on top.

pastry, sweet, brown sugar, molasses, corn syrup, cornstarch, rumflavored, vanilla, ground cinnamon, ground nutmeg, caramel syrup

Taken from www.allrecipes.com/recipe/259198/tamaras-jamaican-apple-pie/ (may not work)