Slow Cooked Sloppy Joe Supper

• 1 (32 ounce) package frozen hash brown potatoes, thawed
• 1 (10 3/4 ounce) can condensed cheddar cheese soup, undiluted
• 14 cup egg substitute
• 1 teaspoon salt
• 12 teaspoon pepper
• 2 lbs ground beef
• 2 tablespoons finely chopped onions
• 1 (15 1/2 ounce) can sloppy joe sandwich sauce

1. In a large bowl, combine the potatoes, soup, egg substitute, salt and pepper.
2. Spread into a lightly greased 5-quart slow cooker.
3. In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain.
4. Stir in sloppy joe sauce.
5. Spoon over potato mixture.
6. Cover and cook on low for 4 to 4-1/2 hours or until heated through.

brown potatoes, cheddar cheese soup, egg substitute, salt, pepper, ground beef, onions, sandwich sauce

Taken from www.food.com/recipe/slow-cooked-sloppy-joe-supper-164662 (may not work)