Chicken Breasts in Tomatoes

• 1 tablespoon butter
• 1 tablespoon vegetable oil
• 4 boneless skinless chicken breast halves
• 1 small onion, peeled and finely chopped
• 1 teaspoon paprika
• 1 (28 ounce) can tomatoes, drained and chopped
• 14 teaspoon basil
• 14 teaspoon oregano
• 14 cup heavy cream
• salt
• fresh ground pepper
• chopped fresh parsley (, to garnish)

1. Heat butter and oil in frying pan; when hot, add chicken and cook 3 to 4 minutes over medium heat.
2. Season well and turn chicken over; partially cover and continue cooking 4 more minutes.
3. Add onion and paprika; mix well.
4. Partially cover and cook another 3 to 4 minutes over low heat.
5. Stir in tomatoes and spices; cover and cook 8 to 9 minutes over medium-low heat.
6. When chicken is done, pour in cream and mix well.
7. Sprinkle with parsley before serving.

butter, vegetable oil, chicken, onion, paprika, tomatoes, basil, oregano, heavy cream, salt, fresh ground pepper, fresh parsley

Taken from www.food.com/recipe/chicken-breasts-in-tomatoes-18027 (may not work)