Stuffed Pepper Soup

• 3 whole Large Bell Peppers, Chopped
• 1/2 cups Onion, Diced
• 1 clove Garlic, Minced
• 2 whole Beefsteak Tomatoes, Chopped
• 1 can (15 Oz.) Tomato Sauce
• 1 can (15 Oz.) Black Beans, Drained
• 1 Tablespoon Brown Sugar
• 1 teaspoon Oregano
• 1 teaspoon Basil
• 1 teaspoon Rosemary
• 2 cups Water
• 1 cup Cooked Rice

1. Combine all ingredients except the rice in your crockpot.
2. Cover and cook on low for 8 hours.
3. Thirty minutes before serving, cook the rice according to package directions.
4. Add the cooked rice to the crockpot and combine the mixture.
5. Serve with your favorite biscuits, cornbread, or tortilla chips!

bell peppers, onion, clove garlic, beefsteak tomatoes, tomato sauce, black beans, brown sugar, oregano, basil, rosemary, water

Taken from tastykitchen.com/recipes/special-dietary-needs/vegetarian/stuffed-pepper-soup-3/ (may not work)