Easy Bacon and Pea Risotto

• 6 strip bacon
• 2 c. chicken broth
• 2 c. water
• 1 tbsp. olive oil
• 2 c. arborio rice
• 1 c. frozen peas
• 1/2 c. grated Parmesan
• 1 tsp. grated lemon peel
• 1/2 tsp. salt
• 1/4 tsp. Pepper

1. Microwave bacon on plate on high 7 minutes or until crisp; drain on paper towels, then roughly chop.
2. Meanwhile, in 2-quart saucepan, heat chicken broth and water to boiling on medium-high.
3. Mix olive oil and rice in 4-quart bowl.
4. Microwave, uncovered, on high 1 minute.
5. Stir in broth mixture.
6. Cover with vented plastic wrap; microwave on medium 15 minutes or until most of broth mixture has been absorbed, stirring twice.
7. Stir in frozen peas; cook 2 more minutes, covered, or until creamy.
8. Stir in Parmesan, lemon peel, salt, pepper, and bacon.
9. Garnish with Parmesan, lemon peel, and pepper.

bacon, chicken broth, water, olive oil, arborio rice, frozen peas, parmesan, salt, pepper

Taken from www.delish.com/recipefinder/easy-bacon-pea-risotto-recipe-ghk0613 (may not work)