Mexican Hash

• 1 lb boneless beef roast, cut in 1/2 inch cubes
• 1 quart water
• cooking spray
• 1 large tomatoes, chopped
• 2 large poblano chiles, sliced
• 1 large onion, chopped
• 1 lb idaho potato, cooked, cut in 1/2 inch cubes
• chili powder
• salt and pepper

1. Heat beef cubes and water to boiling in a large saucepan; reduce heat and simmer, covered, until beef is tender, 30 to 45 minutes.
2. Drain.
3. Shred beef.
4. Spray large skillet with cooking spray; heat over medium until hot.
5. Cook beef over medium high until it begins to brown and crisp, about 5 minutes.
6. Add tomato; cook over medium heat 5 minutes.
7. Remove from skillet and set aside.
8. Add poblano chiles and onion to skillet; cook until tender, 5 to 8 minutes.
9. Add potatoes and cook until browned, 5 minutes.
10. Add reserved meat mixture to skillet and cook until hot, 3 minutes.
11. Season to taste with chili powder, salt and pepper.

beef roast, water, cooking spray, tomatoes, poblano chiles, onion, idaho potato, chili powder, salt

Taken from www.food.com/recipe/mexican-hash-479740 (may not work)