Spicy Pumpkin Soup

• 1 tablespoon olive oil
• 1 large onion, finely chopped
• 2 medium red chilies, deseeded and chopped
• 2 teaspoons coriander seeds, crushed
• 750 g pumpkin, peeled and chopped
• 2 medium potatoes, peeled and chopped
• 1 23 liters vegetable stock

1. Heat the oil in a large pan and saute the onion over a low heat for around 10 mins until soft.
2. Add the chopped chillies and crushed coriander seeds to the pan and cook for 1-2 minutes.
3. Add pumpkin and potatoes and cook for a further 5 minutes Add the stock, season, the cover and bring to the boil.
4. Simmer gently for 15 mins or until the vegetables are soft.
5. Whiz the soup with a blender until smooth.
6. Reheat to serve.

olive oil, onion, red chilies, coriander seeds, pumpkin, potatoes, vegetable stock

Taken from www.food.com/recipe/spicy-pumpkin-soup-287011 (may not work)