Sauteed Spinach and Corn (For Bentos Too)

• 1 bunch Spinach
• 100 grams Corn kernels (frozen)
• 1 Salt and pepper
• 1 tsp Soup stock granules
• 1 tbsp Vegetable oil (for sauteeing)

1. Wash the spinach and cut into easy to eat pieces.
2. Defrost the corn.
3. Heat the oil in a frying pan over medium heat.
4. Add the corn, then the spinach, and season with salt and pepper and soup stock granules.
5. Saute until the spinach is wilted, then turn the heat off immediately.
6. Please also take a look at: Fragrant Stir-Fried Spinach and Sakura Shrimp.

spinach, corn, salt, granules, vegetable oil

Taken from cookpad.com/us/recipes/171694-sauteed-spinach-and-corn-for-bentos-too (may not work)