Spicy Cranberry Relish

• 1 lime
• 1 (12-oz) bag fresh cranberries (3 cups)
• 1 medium red onion, chopped
• 1/2 cup sugar
• 1 to 2 teaspoons minced fresh serrano chile, including seeds

1. Finely grate 1 teaspoon zest from lime, then squeeze enough juice to measure 2 tablespoons.
2. Pulse cranberries with zest, juice, onion, sugar, and chile to taste in a food processor until finely chopped.
3. Chill relish, covered, stirring occasionally, at least 2 hours (to allow flavors to develop) and up to 1 week.

lime, fresh cranberries, red onion, sugar, fresh serrano chile

Taken from www.epicurious.com/recipes/food/views/spicy-cranberry-relish-107379 (may not work)