Sweet 'n Spicy BBQ Ribs

• 1-1/2 qt. KRAFT Original Barbecue Sauce
• 1-1/2 qt. KRAFT Hickory Smoke Barbecue Sauce
• 3 cups brown sugar, packed
• 1/2 cup honey
• 1 Tbsp. crushed red pepper
• 12 racks pork spareribs
• 1-1/2 cups barbecue rub seasoning

1. Cook barbecue sauces, sugar, honey and crushed pepper in saucepan on medium heat until heated through.
2. (Do not exceed 160 degrees F.) Cool.
3. Refrigerate until ready to use.
4. Place ribs, bone-sides down, in single layer in full-size hotel pans.
5. Rub 2 Tbsp.
6. seasoning onto each rack; brush each rack with 1/2 cup sauce.
7. Cover with foil.
8. Bake in 200 degrees F standard oven 2 hours.
9. Brush each rack with 1/2 cup of the remaining sauce.
10. Bake 2 hours or until ribs are done (160 degrees F) and meat is very tender.

kraft original barbecue sauce, hickory smoke, brown sugar, honey, red pepper, pork spareribs, barbecue rub seasoning

Taken from www.kraftrecipes.com/recipes/sweet-n-spicy-bbq-ribs-123903.aspx (may not work)