Crock Pot Beef For Sandwiches Recipe

• 1 (3-5 lb.) rum roast
• 1 (10 ounce.) jar pepperoncini peppers

1. Remove string, all fat and veins before putting meat in crock pot.
2. Cut tops off of peppers and remove seeds.
3. Chop peppers to desired size and add in to pot.
4. Strain remaining juice and add in to pot.
5. Cook on high for 2 hrs.
6. Cook on low for 10 to 12 hrs.
7. When finished cooking, use 2 forks to shred the meat.
8. Serve on gonnella buns.

rum roast, pepperoncini peppers

Taken from cookeatshare.com/recipes/crock-pot-beef-for-sandwiches-9828 (may not work)