VELVEETA Cheesy Chicken Rotini

• 1-1/2 lb. (675 g) boneless skinless chicken breasts, cut into 1-inch pieces
• 2-1/2 cups water
• 4-1/2 cups rotini pasta, uncooked
• 3 cups frozen broccoli, cauliflower and carrot blend
• 2 tomatoes, chopped King Sooper's 1 lb For $0.99 thru 02/09
• 1 pkg. (250 g) Velveeta Process Cheese Product, cut into 1/2-inch cubes

1. Cook and stir chicken in large skillet sprayed with cooking spray on medium-high heat 5 min.
2. or until no longer pink.
3. Stir in water.
4. Bring to boil.
5. Add pasta; stir.
6. Cover; simmer, stirring occasionally on medium-low heat, 10 min.
7. or until pasta is tender.
8. Add remaining ingredients; stir.
9. Cook, covered, 5 to 7 min.
10. or until Velveeta is completely melted and frozen vegetables are crisp-tender, stirring frequently.

chicken breasts, water, rotini pasta, frozen broccoli, tomatoes

Taken from www.kraftrecipes.com/recipes/velveeta-cheesy-chicken-rotini-115575.aspx (may not work)