Knockout

• 3/4 to 1 ounce gin
• 3/4 to 1 ounce dry vermouth
• 3/4 to 1 ounce Pernod
• 1 teaspoon white creme de menthe
• 3 or 4 ice cubes
• Mint leaves

1. Combine all ingredients except the mint in a mixing glass and stir well.
2. Strain into a cocktail glass and add the mint.

gin, white creme, leaves

Taken from www.epicurious.com/recipes/food/views/knockout-200516 (may not work)