Rutabaga Magic Mash

• 1 12 cups rutabagas, peeled and chopped
• 1 12 teaspoons Worcestershire sauce
• 14 teaspoon onion powder
• 14 cup sugar
• 3 -4 drops Tabasco sauce
• 14 cup butter

1. Combine all ingredients except butter with water to cover in saucepan.
2. Cook 20-30 minutes, until tender; drain.
3. Mash with butter and serve immediately.

rutabagas, worcestershire sauce, onion powder, sugar, tabasco sauce, butter

Taken from www.food.com/recipe/rutabaga-magic-mash-424515 (may not work)