Layered Oreo® Mousse

• Crust:
• 1 (14 ounce) package chocolate sandwich cookies (such as Oreo(R))
• 1 (8 ounce) package cream cheese, softened
• Topping:
• 1/2 cup water, divided
• 1 (4 ounce) bar semisweet chocolate, chopped
• 1 (4 ounce) bar milk chocolate, chopped
• 2 tablespoons butter
• 3 egg yolks
• 2 tablespoons white sugar
• 4 cups whipped topping, divided

1. Grind cookies into a fine powder using a food processor.
2. Combine cookie powder and cream cheese in a large bowl. Mix by hand until dough comes together.
3. Press dough into an ungreased 9x13-inch baking pan.
4. Combine 1/4 cup water, semisweet chocolate, milk chocolate, and butter in a microwave-safe bowl. Microwave in 15-second intervals, stirring after each interval, until melted, 1 to 2 minutes. Set aside.
5. Whisk 1/4 cup water, egg yolks, and sugar together in a small saucepan over low heat. Cook for 2 minutes. Remove from heat and mix in the melted chocolate. Fill a bowl with ice, set saucepan on top, and stir mixture until cool. Fold in 2 1/2 cups whipped topping.
6. Spread chocolate mixture over the cookie crust. Spread remaining whipped topping over the mousse and refrigerate for at least 1 hour.

crust, chocolate sandwich cookies, cream cheese, topping, water, chocolate, milk chocolate, butter, egg yolks, white sugar, whipped topping

Taken from www.allrecipes.com/recipe/267809/layered-oreo-mousse/ (may not work)