Speakeasy Chili

• 5 pounds ground beef, extra lean ground
• 16 ounces red kidney beans
• 16 ounces red kidney beans light-coloured
• 16 ounces red beans
• 1 tablespoon vegetable oil
• 3 large green bell peppers cored, chopped
• 3 each jalapeno pepper cored, chopped
• 1 large red onion
• 1 large spanish onions
• 1 large onions chopped
• 8 each garlic cloves finely chopped
• 4 cans tomatoes whole
• 3 each tomato juice
• 1 x chili powder to taste
• 1 x salt and black pepper

1. Break up and cook meat in large frying pan until browned and crumbly.
2. Drain thoroughly.
3. Season with salt, pepper, and at least 1 tablespoon of chili powder.
4. Set aside.
5. Saute green peppers, jalapenos, onions, and garlic in oil until limp.
6. Quarter the whole tomatoes and dump with juice from pan into a large pot.
7. Add hamburger, sauteed vegetables, and beans to pot.
8. Add tomato juice until chili is soupy, not too thick.
9. Season with chili powder to taste.
10. Simmer for 90 minutes, stirring frequently to prevent scorching.
11. Leftover chili can be frozen.

ground beef, red kidney, lightcoloured, red beans, vegetable oil, green bell peppers, jalapeno pepper, red onion, spanish onions, onions, garlic, tomatoes, tomato juice, chili powder, salt

Taken from recipeland.com/recipe/v/speakeasy-chili-38230 (may not work)