KRAFT BBQ Chicken & Rice Skillet Supper

• 2 Tbsp. oil
• 4 boneless, skinless chicken breasts
• 1 cup each water, Kraft Extra Rich Original BarBQ Sauce and frozen corn
• 1-1/2 cups instant white rice

1. HEAT oil in large non-stick frypan.
2. Add chicken and cook 5 minutes on each side.
3. ADD water, barbecue sauce and corn.
4. Bring to a boil.
5. STIR in rice.
6. Cover and remove from heat; let stand 5 minutes or until liquid is absorbed.

oil, chicken breasts, water, instant white rice

Taken from www.kraftrecipes.com/recipes/kraft-bbq-chicken-rice-skillet-supper-86362.aspx (may not work)