Decadent Brownie Pie

• 1 each pie shell (9 inch) unbaked
• 1 cup chocolate chips (semi-sweet)
• 1/4 cup butter or margarine
• 1 can milk, sweetened condensed chocolate
• 1/2 cup biscuit baking mix (bisquick)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup nuts chopped
• 1 x vanilla ice cream

1. Preheat oven to 375F (190C).
2. Bake pastry shell 10 minutes; remove from oven.
3. Reduce oven temperature to 325F (160C).
4. In saucepcan over low heat, melt chips with butter or margarine.
5. In mixer bowl, beat chocolate mixture with condensed milk, bisucit mix, eggs and vanilla until smooth.
6. Add nuts.
7. Pour into pastry shell.
8. Bake 35 to 40 minutes or until center is set.
9. Serve warm or at room temperature with vanilla ice cream.
10. Refrigerate leftovers.

pie shell, chocolate chips, butter, milk, biscuit baking mix, eggs, vanilla, nuts, vanilla ice cream

Taken from recipeland.com/recipe/v/decadent-brownie-pie-43437 (may not work)