Provencal Pasta Sauce

• 2 tablespoons olive oil
• 1 cup sliced mushrooms
• 12 cup onion, chopped
• 2 garlic cloves, minced
• 1 (28 ounce) can crushed tomatoes
• 2 teaspoons marjoram leaves

1. heat oil in large saucepan on medium heart.
2. Add mushrooms, onion and garlic; cook and stir 5 minutes.
3. Stir tomatoes and marjoram; simmer 30 minutes.
4. Serve over pasta.

olive oil, mushrooms, onion, garlic, tomatoes, marjoram leaves

Taken from www.food.com/recipe/provencal-pasta-sauce-376677 (may not work)