Light Italian Platter

• 4 12 ounces reduced-fat mozzarella cheese, drained and cut into 12 2 1/2 ", sticks
• 2 ounces lean prosciutto (Parma ham)
• 14 ounces water-packed artichoke hearts, drained and halved
• 4 ripe figs, quartered
• 1 small mango, peeled and sliced
• 4 plain hard breadsticks (store-bought)
• 1 small orange
• 1 tablespoon strained tomatoes
• 1 teaspoon whole grain mustard
• 4 tablespoons low-fat yogurt or 4 tablespoons nonfat yogurt
• 3 leaves fresh basil
• salt and pepper, to taste

1. Wrap a slice of the prosciutto around each piece of mozzarella cheese.
2. Arrange on a serving platter.
3. Group the artichoke hearts and figs on the platter.
4. Place the mango slices in a fan shape on the platter.
5. Place the breadsticks where there's room.
6. To make the dressing, Peel the rind from half of the orange using a potato peeler, and place it in a bowl along with the juice from the orange.
7. Add the strained tomatoes, mustard, yogurt, salt and pepper
8. Shred the basil leaves and add them as well.
9. Spoon the dressing into a dish and place on the platter.
10. Serve.

mozzarella cheese, lean prosciutto, water, figs, mango, hard breadsticks, orange, tomatoes, whole grain mustard, lowfat yogurt, fresh basil, salt

Taken from www.food.com/recipe/light-italian-platter-115008 (may not work)