Easy Daikon Radish Meat Wraps

• 5 cm Daikon radish
• 10 slice Pork (shabu-shabu pork, etc)
• 10 leaves Shiso leaves
• 1 dash Salt and pepper
• 1 dash Plain flour
• 2 tbsp Sake
• 2 tbsp Sugar
• 2 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 1 cm Ginger juice

1. Cut the daikon radish into 10 pieces.
2. Sprinkle the pork with flour.
3. Place the shiso leaves and daikon radish in that order on the pork slices, and wrap.
4. Heat oil in a frying pan, and fry both sides until browned, then sprinkle with a little salt and pepper.
5. Wipe off the excess oil with a paper towel.
6. Add all the teriyaki sauce ingredients into the pan, and fry until the pork is browned and juicy.

radish, pork, leaves, salt, flour, sake, sugar, soy sauce, mirin, ginger juice

Taken from cookpad.com/us/recipes/148371-easy-daikon-radish-meat-wraps (may not work)