Chicken in Orange Sauce

• 3 pound chicken whole
• 3 tablespoons butter
• 1/2 tablespoon prepared mustard dijon
• 1/2 cup orange juice
• 1/4 cup sugar brown
• 1 tablespoon cornstarch
• 1/4 cup water
• 18 cup vodka

1. Cut chicken in half lengthwise.
2. Blend butter and mustard together.
3. Rub chicken inside and out with this mixture.
4. Place chicken, skin side down, in baking dish with tight-fitting cover.
5. Preheat oven to 375F (190C).
6. Combine orange juice and brown sugar, stirring until sugar is completely dissolved.
7. Pour over and around chicken.
8. Cover and bake for 30 minutes.
9. Turn chicken over, baste with pan juices, and continue to bake, uncovered, for 20 minutes longer, basting occasionally.
10. Remove chicken to heated platter and keep warm.
11. Mix cornstarch with water.
12. Stir this into juices from pan.
13. Cook over low heat, stirring constantly, until thickened.
14. Remove from heat, stir in vodka, and pour sauce over chicken.
15. Can be cooked in a crockpot, place chicken on the bottom and cover with sauce then cook on Low for 6 to 8 hours.

chicken, butter, orange juice, sugar brown, cornstarch, water, vodka

Taken from recipeland.com/recipe/v/chicken-orange-sauce-2269 (may not work)