AMIEs Sweet and Sour Pork

• 1/2 kg lean pork
• 1/2 cup flour
• 2 eggs, slightly beaten
• 1/2 tsp salt
• 1/2 cup broth or water
• 1 cup pineapple chunks
• 6 pieces sweet pickles, sliced
• 1 green or red pepper, diced
• 1 carrot, cut in rounds
• 1 clove garlic, chopped fine
• 1 tbsp cornstarch dispersed in 1 tbsp. water
• 1 sweet & sour sauce
• 1/2 cup sugar
• 1/2 cup water
• 1 tbsp soy sauce
• 1 packages salt
• 1/4 cup vinegar

1. Boil the pork until tender.
2. Cut into 1" cubes.
3. Set aside.
4. Make a batter with flour, eggs and salt.
5. Dip pork cubes in batter one at a time.
6. Fry in hot cooking oil until becomes golden brown.
7. Remove and drain in absorbent paper.
8. Return pork pieces to frying pan.
9. Add pineapple chunks, sweet pickles, pepper, carrot, garlic and 1/2 cup broth or water.
10. Cover and cook for 15 minutes in a low-medium heat.
11. Prepare sweet and sour sauce, (Combine all ingredients, stirring well until well blended) and pour in saucepan.
12. Let it boil uncovered for 5 minutes.
13. Thicken with cornstarch.
14. Serve hot.
15. Share and enjoy.

lean pork, flour, eggs, salt, broth, pineapple, sweet pickles, green, carrot, clove garlic, cornstarch, sweet, sugar, water, soy sauce, salt, vinegar

Taken from cookpad.com/us/recipes/355861-amies-sweet-and-sour-pork (may not work)