Easy Smothered Chicken

• 1 1/2 pounds chicken breast halves, boneless, skinless 4 breast halves, about 6 ounces each
• 12 ounces mushrooms fresh
• 10 1/2 ounces soup, cream of mushroom can
• 10 1/2 ounces soup, cream of chicken can
• 1 ounces soup, french onion can
• 1 stalk celery chopped, or baby corn, etc

1. Cut chicken breasts into stew size chunks, and saute while cleaning and cutting mushrooms in half.
2. Then simply add all ingredients to chicken and simmer about 1 hour.
3. You can also do this in a crockpot and simmer all day until dinner.
4. Serve over rice, noodles or potatoes.

chicken breast halves, mushrooms, cream of mushroom can, cream of chicken can, soup, celery

Taken from recipeland.com/recipe/v/easy-smothered-chicken-2582 (may not work)