Bacon Skillet Frittata

• 1 Tbsp. oil
• 2 cups ORE-IDA Shredded Hash Brown Potatoes
• 1-1/2 cups cholesterol-free egg product
• 1/3 cup sliced green onions
• 2 Tbsp. milk
• 10 slices cooked OSCAR MAYER Center Cut Bacon, crumbled
• 1/2 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese

1. Heat oil in large nonstick skillet on medium-high heat.
2. Add hash browns; cook 5 min.
3. or until evenly browned, stirring occasionally.
4. Spread evenly onto bottom of skillet.
5. Mix egg product, onions and milk until blended; pour over hash browns.
6. Sprinkle with bacon; cover.
7. Cook on medium-low heat 10 min.
8. or until center is set.
9. Sprinkle with cheese; cook, covered, 2 min.
10. or until melted.

oil, brown potatoes, cholesterolfree egg, green onions, milk, center, milk

Taken from www.kraftrecipes.com/recipes/bacon-skillet-frittata-155854.aspx (may not work)