Turtle Custard Pie

• 1 (9 inch) chocolate cookie pie crust (can make your own)
• 14 cup caramel topping
• 3 large eggs
• 1 (14 ounce) can sweetened condensed milk
• 23 cup milk

1. Heat oven to 350 degrees F.
2. Spread caramel topping over bottom and sides of crust.
3. Beat together remaining ingredients, pour into crust.
4. Bake until knife inserted halfway between crust and center comes out clean, about 45-50 minutes.
5. Cool at room temperature for one hour.
6. Store in refrigerator.

chocolate cookie pie crust, caramel topping, eggs, condensed milk, milk

Taken from www.food.com/recipe/turtle-custard-pie-488436 (may not work)