Hot German Bean Salad

• nonstick spray coating
• 1 medium carrot, chopped
• 1/2 small red onion, chopped
• 1 stalk celery, sliced
• 1/2 c. water
• 1/4 c. vinegar
• 1 Tbsp. sugar
• 1 Tbsp. cornstarch
• 1 tsp. instant beef bouillon granules
• 1/4 tsp. celery seed
• 1 (15 oz.) can black beans, rinsed and drained
• 1 (8 oz.) can red kidney beans, drained
• 1 (5 oz.) can chunk-style chicken
• 4 large lettuce leaves, washed
• 1 red onion, cut in half and sliced (optional)

1. Spray a cold large skillet with nonstick coating.
2. Heat skillet over medium-high heat.
3. In a hot skillet, stir-fry carrot, onion and celery for 2 minutes.
4. Remove from heat.

nonstick spray coating, carrot, red onion, celery, water, vinegar, sugar, cornstarch, instant beef bouillon granules, celery, black beans, red kidney beans, chicken, lettuce leaves, red onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1024577 (may not work)