SHAKE 'N BAKE Chicken Nacho Nuggets

• 1-1/2 lb. boneless skinless chicken breast, cut into 1-1/2 to 2-inch pieces
• 1 pkt. SHAKE 'N BAKE Chicken Coating Mix
• 3/4 cup CHEEZ WHIZ Cheese Dip
• 3/4 cup TACO BELL Thick & Chunky Salsa

1. Preheat oven to 400F.
2. Moisten chicken pieces with water.
3. Shake off excess.
4. Shake 3 or 4 pieces at a time in coating mix; place in 15x10x1-inch baking pan.
5. Discard any remaining coating mix.
6. Bake 15 minutes or until cooked through.
7. Heat CHEEZ WHIZ as directed on label; drizzle over nuggets.
8. Serve with salsa.

boneless skinless chicken breast, n bake, whiz cheese, taco

Taken from www.kraftrecipes.com/recipes/-12151.aspx (may not work)