Fruity Yogurt Parfait

• 1 quart plain yogurt
• 1 cup ricotta cheese
• 14 cup sugar
• 2 tablespoons sugar
• 12 teaspoon almond extract or 12 teaspoon vanilla extract
• 4 cups mixed fruit (sliced strawberries, peaches, bananas, raspberries)
• 4 teaspoons chopped toasted almonds

1. Place yogurt in a cheesecloth or paper towel lined sieve set over a bowl and drain at room temperature for 1 hour.
2. In a food processor, process the ricotta and sugar for 1 minute or until very smooth.
3. Transfer to a medium bowl and stir in the drained yogurt and almond extract.
4. Spoon one third of the yogurt mixture into each of 6 parfait glasses.
5. Divide half the fruit among the glasses.
6. Spoon in another third of the yogurt; top with the remaining fruit.
7. Spoon the remaining yogurt on top and sprinkle with the toasted almonds.

yogurt, ricotta cheese, sugar, sugar, almond, mixed fruit, almonds

Taken from www.food.com/recipe/fruity-yogurt-parfait-451582 (may not work)