Superb Hot Chocolate

• 6 ounces semisweet chocolate bits
• 1 pint heavy cream
• Pinch cinnamon
• Whipped cream flavored with vanilla

1. Melt chocolate bits in a double boiler over hot water and stir in the cream.
2. Heat just to boiling point, stirring constantly.
3. Add the cinnamon and serve in 8-ounce chocolate cups topped with flavored whipped cream.
4. For mint flavored chocolate, place a mint patty in the bottom of each cup before pouring in the hot chocolate.
5. For a less rich drink, use half milk and half cream, or plain whole milk in place of the heavy cream.
6. To vary the drink and make it slightly alcoholic, use 1 to 2 dashes Grand Marnier instead of cinnamon.

chocolate bits, heavy cream, cinnamon, cream

Taken from www.epicurious.com/recipes/food/views/superb-hot-chocolate-200192 (may not work)