Chocolate Cookie Ice Cream

• 2 cups whipping cream
• 3 egg yolks
• 1 12 cups sweetened condensed milk
• 4 teaspoons vanilla extract
• 1 cup Oreo cookies (approx 12 cookies, crushed)

1. Line 9x5 loaf pan with foil, leaving enough overhang to cover the top.
2. In mixing bowl, whip the cream until soft peaks form; set aside.
3. In another bowl, beat the egg yolks until thick & pale.
4. Stir in sweetened condensed milk and vanilla extract.
5. Fold in the crushed cookies and whipped cream.
6. Pour into prepared loaf pan.
7. Cover with the foil overhang and freeze until firm (approx 6 hours).
8. To serve, remove ice cream from the pan and peel off foil.
9. Cut into thin slices with a sharp knife.

whipping cream, egg yolks, condensed milk, vanilla, oreo cookies

Taken from www.food.com/recipe/chocolate-cookie-ice-cream-184779 (may not work)