Chicken& Cashews

• 1 1/2 pounds chicken breasts boneless
• 1/4 teaspoon cornstarch
• 1 tablespoon sherry dry
• 1 each eggs
• 2 cups vegetable oil
• 1 cup cashew nuts
• 1 cup water chestnuts sliced

1. Marinate chicken breasts 30 min.
2. in salt, pepper, cornstarch, sherry and egg.
3. Heat wok hot andamp; dry.
4. Add oil.
5. When it's just beginning to smoke, add chicken, green pepper andamp; water chestnuts, stirring 1 to 2 min.
6. Drain through colander or sieve, reserving 2 to 3 tablespoons oil.
7. Return the reserved oil to wok.
8. Cook 1 to 2 min.
9. or until thickened slightly.
10. Add nuts, chicken and vegetables, stirring everything together until well coated with sauce.

chicken breasts, cornstarch, sherry dry, eggs, vegetable oil, cashew nuts, water chestnuts

Taken from recipeland.com/recipe/v/chicken-amp-cashews-45663 (may not work)