Double Crunch Cookies Recipe

• 1 c. sifted flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 c. shortening
• 1/2 c. sugar
• 1/2 c. brown sugar
• 1 egg
• 1/2 teaspoon vanilla
• 1 c. crushed cornflakes
• 1 c. oatmeal, optional
• 1/2 c. coconut, optional

1. Sift together flour, baking soda and salt; set aside.
2. Combine shortening and sugars.
3. Beat till light and creamy.
4. Blend in 1 egg and 1/2 tsp.
5. vanilla.
6. Stir in flour mix.
7. Add in cornflakes, oatmeal and coconut.
8. Set aside 1/3 of dough.
9. Shape remaining dough into tsp.
10. size balls and place on greased cookie sheet.
11. Flatten with floured glass.
12. Bake at 350 degrees for 9 min.
13. Shape rest of dough 3/4 tsp.
14. size balls.
15. Bake at 350 degrees for 7 min.
16. Heat over warm water - chips, water and sugar.
17. Blend in cream cheese and beat till smooth.
18. Cold and spread over large cookie and top with small cookie.

flour, baking soda, salt, shortening, sugar, brown sugar, egg, vanilla, cornflakes, coconut

Taken from cookeatshare.com/recipes/double-crunch-cookies-6639 (may not work)