Banana and Mango Smoothie

• 1 banana (100g 3 1/2 oz, ripe)
• 250 ml soya milk (8 fl oz)
• 1 mango (small)

1. Peel and slice the banana, then place in a freezerproof container and freeze for at least 2 hours or overnight.
2. Peel, deseed mango and dice.
3. Place all the ingredients in a blender or food prodessor and blend until thick and frothy and then pour into serving glass.

banana, soya milk, mango

Taken from www.food.com/recipe/banana-and-mango-smoothie-365402 (may not work)