Shi Shi Cocktail

• 45 ml cognac
• 60 ml ruby red grapefruit juice
• 30 ml lemon juice
• 2 teaspoons passion fruit
• 2 teaspoons caster sugar
• 5 mint leaves
• ice, to serve

1. Muddle mint in the base of a cocktail shaker with the sugar and lemon juice.
2. Add remaining ingredients.
3. Shake and strain into tall glasses with ice.
4. Garnish with mint and/or passionfruit pulp if desired.
5. Note~.
6. Muddling is used to extract flavours and is mostlydone in a wood pestle.

cognac, lemon juice, passion fruit, caster sugar, mint

Taken from www.food.com/recipe/shi-shi-cocktail-325378 (may not work)